In this picture, you can clearly see that my note taking skills are a very large part of why I didn’t do better in school.

 

But that’s ok, because I finally got around to emailing D-man some clips so he can put together a soundboard! Yaaaaaaay!

Now, as a reward for your patience with me neglecting this bloggy space, have a recipe!

Do you like Sriracha?   Do you like salt?  Then you’ll love Sriracha Salt!

This fine ground finishing salt is great on hard boiled eggs, popcorn, and pretty much anything that needs a sprinkling of AWESOME.

You only need 2 ingredients and an oven to make this, too!

Sriracha: 

  and Salt!:

 

-Just add 4 Table spoons of Sriracha to a bowl, and combine it with a cup of salt.  mix them together until they turn a scary reddish orange color.  Preheat your oven to 350 while you do this.

-spread this mixture out on a parchment paper lined baking pan.

-put the pan into the oven, and TURN THE OVEN OFF.  do NOT forget this step, or you will have a house full of spicy smoke, and NO sriracha salt.

-check on the salt frequently, but it should take 2-3 hours to completely dry.

-break the mass of spicy salty goodness into chunks, toss them into your blender and pulse it until you get a fine powder, and enjoy!  Alternatively, you can put the chunks in a bag and smash them up with a hammer for a coarser salt.

 

Let me know if you make this, and how you like it!  I originally made it for the food swap I mentioned in last week’s podcast, but may end up just keeping it all for myself 😉

 

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