Show notes and Sriracha Salt

In this picture, you can clearly see that my note taking skills are a very large part of why I didn’t do better in school.

2014-03-09 23.25.24

 

But that’s ok, because I finally got around to emailing D-man some clips so he can put together a soundboard! Yaaaaaaay!

Now, as a reward for your patience with me neglecting this bloggy space, have a recipe!

cookingwithcraftasaurus

Do you like Sriracha?   Do you like salt?  Then you’ll love Sriracha Salt!

This fine ground finishing salt is great on hard boiled eggs, popcorn, and pretty much anything that needs a sprinkling of AWESOME.

You only need 2 ingredients and an oven to make this, too!

Sriracha: 

sriracha

  and Salt!:

salt

 

-Just add 4 Table spoons of Sriracha to a bowl, and combine it with a cup of salt.  mix them together until they turn a scary reddish orange color.  Preheat your oven to 350 while you do this.

-spread this mixture out on a parchment paper lined baking pan.

-put the pan into the oven, and TURN THE OVEN OFF.  do NOT forget this step, or you will have a house full of spicy smoke, and NO sriracha salt.

-check on the salt frequently, but it should take 2-3 hours to completely dry.

-break the mass of spicy salty goodness into chunks, toss them into your blender and pulse it until you get a fine powder, and enjoy!  Alternatively, you can put the chunks in a bag and smash them up with a hammer for a coarser salt.

 

Let me know if you make this, and how you like it!  I originally made it for the food swap I mentioned in last week’s podcast, but may end up just keeping it all for myself 😉

 

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